How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can cream-style corn, 1 can whole kernel corn, undrained, 1 small onion, diced, 1 bell pepper, chopped, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can cream-style corn; 1 can whole kernel corn, undrained; 1 small onion, diced; 1 bell pepper, chopped; 3 eggs; 1 stick margarine, melted; 1/2 pkg. Mexican cornbread mix (about 3/4 c.)

Corn Casserole – a delicious recipe with cream-style corn, whole kernel corn, onion, bell pepper, eggs, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
1 can whole kernel corn, undrained
1 small onion, diced
1 bell pepper, chopped
3 eggs
1 stick margarine, melted
1/2 pkg. Mexican cornbread mix (about 3/4 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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