Peach Kuchen

1. 1

   Mix together the first four ingredients. You can use a pastry blender to mix in the butter or just used your hands. Mixture should be a fine crumble. Pat into the bottom of a 9x13 inch pan. Press down with hands until very firm to form a crust.

2. 2

   Scald, peel and pit peaches. Slice each peach into approximately 12 pieces. Lay peach slices in rows on top of crust.

3. 3

   Combine 1 cup sugar and 1 tsp cinnamon and sprinkle on top of peaches. Bake for 15 minutes in a 400 degree oven.

4. 4

   Mix egg and cream and pour over peaches. Bake for 30 minutes in a 350 degree oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.