How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 Jiffy cornbread mix, 8 oz. sour cream, 1 stick melted butter, 1 Tbsp. sugar (optional), and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Jiffy cornbread mix; 8 oz. sour cream; 1 stick melted butter; 1 Tbsp. sugar (optional); 1 can whole kernel corn, drained; 1 can cream-style corn; 1 egg

Corn Casserole – a delicious recipe with mix, sour cream, butter, sugar, whole kernel corn, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Jiffy cornbread mix
8 oz. sour cream
1 stick melted butter
1 Tbsp. sugar (optional)
1 can whole kernel corn, drained
1 can cream-style corn
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
815 kcal
Category
General

Eats Now Editorial Team

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Corn Casserole

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