How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 cans whole grain corn, 1/2 c. sour cream, 1 tube Ritz crackers, 1 can celery soup, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans whole grain corn; 1/2 c. sour cream; 1 tube Ritz crackers; 1 can celery soup; 1/2 c. onion, chopped; 1 stick margarine

Corn Casserole – a delicious recipe with whole grain corn, sour cream, crackers, celery soup, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans whole grain corn
1/2 c. sour cream
1 tube Ritz crackers
1 can celery soup
1/2 c. onion, chopped
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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