Name: Corn Casserole
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can whole kernel corn, drained; 1 box Jiffy corn muffin mix; 1/3 c. milk; 1 stick butter or margarine, melted; 1 (8 oz.) carton sour cream; 1 egg

Corn Casserole – a delicious recipe with cream-style corn, whole kernel corn, corn muffin, milk, butter, sour cream. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 can cream-style corn
1 can whole kernel corn, drained
1 box Jiffy corn muffin mix
1/3 c. milk
1 stick butter or margarine, melted
1 (8 oz.) carton sour cream
1 egg

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dump Cake
Fudge Brownie Pie
Sugar Cake
Wheaties Cookies

Corn Casserole

How did you like this recipe?