How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1/4 c. butter, 1 large yellow onion, 1 green bell pepper, 2 eggs, beaten, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 large yellow onion; 1 green bell pepper; 2 eggs, beaten; 1 pkg. Jiffy corn muffin mix; 1 (1 lb. size) can creamed corn; 1 (1 lb.) can whole corn and juice; grated sharp cheese

Corn Casserole – a delicious recipe with butter, yellow onion, green bell pepper, eggs, corn muffin, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter
1 large yellow onion
1 green bell pepper
2 eggs, beaten
1 pkg. Jiffy corn muffin mix
1 (1 lb. size) can creamed corn
1 (1 lb.) can whole corn and juice
grated sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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