How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama'S Rhubarb Custard Pie?

You need 8 ingredients. The key ingredients include: 1 recipe pastry (enough for 1 pie crust and top), 3/4 lb. rhubarb (about 3 c. diced), 1/2 c. sugar, 3 Tbsp. cornstarch, and more.

Is Mama'S Rhubarb Custard Pie suitable as baking & desserts?

Yes, Mama'S Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mama'S Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama'S Rhubarb Custard Pie Recipe

Name: Mama'S Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pastry (enough for 1 pie crust and top); 3/4 lb. rhubarb (about 3 c. diced); 1/2 c. sugar; 3 Tbsp. cornstarch; 1/4 tsp. salt; 1 egg; 3/4 c. Karo syrup (red or blue label); 1 Tbsp. melted oleo or butter

Mama'S Rhubarb Custard Pie – a delicious recipe with recipe pastry, rhubarb, sugar, cornstarch, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 recipe pastry (enough for 1 pie crust and top)
3/4 lb. rhubarb (about 3 c. diced)
1/2 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
1 egg
3/4 c. Karo syrup (red or blue label)
1 Tbsp. melted oleo or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Date Crumble Bars
#1 White Bottom Cupcakes
Sela'S Pineapple Pie
Catherine'S Crustless Onion Pie

Mama'S Rhubarb Custard Pie

How did you like this recipe?

Frequently Asked Questions