How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 box Jiffy corn muffin mix, 1 can kernel corn, 1 can creamed corn, 16 oz. sour cream, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy corn muffin mix; 1 can kernel corn; 1 can creamed corn; 16 oz. sour cream; 1 stick margarine or butter, melted; 2 eggs; 2/3 c. Cheddar cheese

Corn Casserole – a delicious recipe with corn muffin, kernel corn, corn, sour cream, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Jiffy corn muffin mix
1 can kernel corn
1 can creamed corn
16 oz. sour cream
1 stick margarine or butter, melted
2 eggs
2/3 c. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1106 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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