Bake this irresistible Corn Casserole at home. Made with sour cream, egg, butter and corn. Easy step-by-step instructions included.
This Corn Casserole relies on simple, everyday ingredients such as sour cream, egg, beaten, butter, melted and (17 oz.) can creamed corn. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026