How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 cans cream style corn, 2 cans whole kernel corn, 4 eggs (beaten), 2 Tbsp. melted butter, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream style corn; 2 cans whole kernel corn; 4 eggs (beaten); 2 Tbsp. melted butter; 1/2 c. bell pepper (chopped); 1 Tbsp. onion flakes; 3 c. cheese crackers

Corn Casserole – a delicious recipe with cream style corn, whole kernel corn, eggs, butter, bell pepper, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream style corn
2 cans whole kernel corn
4 eggs (beaten)
2 Tbsp. melted butter
1/2 c. bell pepper (chopped)
1 Tbsp. onion flakes
3 c. cheese crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1790 kcal
Category
General

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Corn Casserole

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