Coconut Ulu ( Breadfruit) Smash

1. 1

   Steam chunks of breadfruit until soft but not mushy.

2. 2

   When done, rough chop while still hot and measure 1 1/2 cups.

3. 3

   Warm coconut milk in a large sauce-pan on medium heat.

4. 4

   Add breadfruit to warm coconut milk.

5. 5

   Mix well with a whip to make a thick puree.

6. 6

   Adjust thickness with coconut milk and mix until smooth.

7. 7

   Season with salt and pepper and add chives.

8. 8

   Mix well and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.