How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole #2?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can creamed corn, 1 (16 oz.) can whole kernel corn, 1 c. milk, heated slightly, 3 Tbsp. butter, and more.

Is Corn Casserole #2 suitable as general?

Yes, Corn Casserole #2 falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole #2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole #2 Recipe

Name: Corn Casserole #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can creamed corn; 1 (16 oz.) can whole kernel corn; 1 c. milk, heated slightly; 3 Tbsp. butter; 1 Tbsp. sugar; 3 Tbsp. flour; 1 tsp. salt; 2 eggs, slightly beaten; dash of pepper

Corn Casserole #2 – a delicious recipe with corn, whole kernel corn, milk, butter, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can creamed corn
1 (16 oz.) can whole kernel corn
1 c. milk, heated slightly
3 Tbsp. butter
1 Tbsp. sugar
3 Tbsp. flour
1 tsp. salt
2 eggs, slightly beaten
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
General

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Corn Casserole #2

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