How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 (15 oz.) can whole kernel corn (not drained), 1 (15 oz.) can cream-style corn (not drained), 1 stick oleo, melted, 1 c. self-rising cornmeal or corn muffin mix, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (15 oz.) can whole kernel corn (not drained); 1 (15 oz.) can cream-style corn (not drained); 1 stick oleo, melted; 1 c. self-rising cornmeal or corn muffin mix; 1 (8 oz.) sour cream; 1 egg, beaten; 1/8 tsp. pepper

Corn Casserole – a delicious recipe with whole kernel corn, cream-style corn, oleo, cornmeal, sour cream, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 oz.) can whole kernel corn (not drained)
1 (15 oz.) can cream-style corn (not drained)
1 stick oleo, melted
1 c. self-rising cornmeal or corn muffin mix
1 (8 oz.) sour cream
1 egg, beaten
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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