Gold-Dusted Bourbon Pecan Balls

1. 1

   In a small bowl sift together cocoa powder and 1 tablespoon confectioners' sugar and whisk in gold powder until combined well.

2. 2

   In a bowl stir together wafer crumbs and pecans.

3. 3

   In a small bowl whisk together bourbon, remaining 3/4 cup confectioners' sugar, and honey and pour into crumb mixture, stirring with a fork until combined well.

4. 4

   Form teaspoons of mixture into balls and roll, 4 at a time, in cocoa mixture.

5. 5

   Bourbon balls may be kept, in layers separated by wax paper in an airtight container lined with wax paper, in a cool dry place 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.