Blackberry Vinegar Recipe

1. 1

   Place berries in a glass jar and sprinkle with sugar.

2. 2

   Stir one minute to release a bit of juice.

3. 3

   Pour vinegar over berries, cap jar and let sit on a dark shelf for 3-4 weeks.

4. 4

   Pour mix through a fine strainer to remove berries and seeds.

5. 5

   Transfer strained vinegar to decorative bottles, label, tie with ribbons.

No nutritional information available.

No additional tips available.