Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ⅓ cup green pepper, chopped; ⅓ cup onion, chopped fine; 5 tablespoons butter; ¼ cup flour; 1 (15 ounce) can cream-style corn; ½ teaspoon salt; ⅛ teaspoon pepper; 3 ounces cream cheese; 1 (15 ounce) can whole kernel corn, undrained; ½ cup swiss cheese, shredded; ½ cup breadcrumbs

Servings: persons

⅓ cup green pepper, chopped
⅓ cup onion, chopped fine
5 tablespoons butter
¼ cup flour
1 (15 ounce) can cream-style corn
½ teaspoon salt
⅛ teaspoon pepper
3 ounces cream cheese
1 (15 ounce) can whole kernel corn, undrained
½ cup swiss cheese, shredded
½ cup breadcrumbs

1
In a large skillet, saute the green pepper and onion in the butter until tender.
2
Stir in the flour, creamed corn, salt and pepper.
3
Add cream cheese and stir in the whole kernel corn.
4
Stir until cream cheese melts, add Swiss cheese and pour into a greased 2 quart baking dish.
5
Combine the bread crumbs with 2 tablespoons butter, melted and sprinkle over top.
6
Bake at 400 for 20-25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup green pepper, chopped, ⅓ cup onion, chopped fine, 5 tablespoons butter, ¼ cup flour, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole

How did you like this recipe?

Frequently Asked Questions