How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 can Whole kernel corn, drained, 1 can Cream style corn, undrained, 2 box Jiffy corn muffin mix, 1 stick Butter, melted, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can Whole kernel corn, drained; 1 can Cream style corn, undrained; 2 box Jiffy corn muffin mix; 1 stick Butter, melted; 2 Eggs, beaten; 6 oz Sour cream; 1 Salt & White Pepper, to taste; 1 oz Milk, if mixture seems too dry (but does not need to be over wet)

Corn Casserole – a delicious recipe with kernel corn, Cream style corn, corn muffin, Butter, Eggs, Sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can Whole kernel corn, drained
1 can Cream style corn, undrained
2 box Jiffy corn muffin mix
1 stick Butter, melted
2 Eggs, beaten
6 oz Sour cream
1 Salt & White Pepper, to taste
1 oz Milk, if mixture seems too dry (but does not need to be over wet)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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