Buttered Egg Noodles

1. 1

   Bring a large pot of salted water to a rolling boil over high heat.

2. 2

   Drop in the egg noodles and stir so they don't stick.

3. 3

   Cook until just past al dente, about 10 minutes.

4. 4

   Drain and return to the pot.

5. 5

   Add the parsley and butter, then season with salt and toss well to combine.

6. 6

   Transfer to a serving bowl and serve with Beef Bourguignon, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.