Baked Broccoli Recipe

Name: Baked Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces broccoli, frozen; 1 large eggs; 8 tablespoons bread crumbs; 1 x butter; 1 x white pepper; 1 x black pepper; 7 tablespoons mayonnaise; 2 each pickles, dill; 1 teaspoon capers; 1 each anchovy fillets; 1/2 bn parsley leaves

Servings: persons

18 ounces broccoli, frozen
1 large eggs
8 tablespoons bread crumbs
1 x butter
1 x white pepper
1 x black pepper
7 tablespoons mayonnaise
2 each pickles, dill
1 teaspoon capers
1 each anchovy fillets
1/2 bn parsley leaves

1
Bring saltwater to a boil in a big pot; add the frozen broccoli, let it simmer for 10 minutes.
2
Dry well on papertowl.
3
Break the eggs into a deep plate and mix well with a fork.
4
Put the breadcrumbs into another deep plate.
5
Cut broccoli into little rosettes and dip first in egg, then in breadcrumbs.
6
Heat the butter in a big skillet; add the rosettes and fry until brown on both sides.
7
For the sauce; chop the pickle real fine.
8
Cut the anchovy into little cubes.
9
Chop up the capers finely.
10
Mix it all with the mayonaise and season to taste.
11
Serve the broccoli with the sauce and fresh bread.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 ounces broccoli, frozen, 1 large eggs, 8 tablespoons bread crumbs, 1 x butter, and more.

Yes, Baked Broccoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Broccoli

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