Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons butter, melted; 2 tablespoons yellow onions, chopped; ⅓ cup green pepper, chopped; ⅓ cup red pepper, chopped; 3 tablespoons flour; 2 eggs, lightly beaten; 2 cups corn, drained; ¾ cup cheddar cheese, grated; 2 tablespoons parsley; 1 ½ cups milk; salt, to taste

Eats Now Editorial Team · General

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Corn Casserole – a delicious recipe with butter, yellow onions, green pepper, red pepper, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter, melted
2 tablespoons yellow onions, chopped
⅓ cup green pepper, chopped
⅓ cup red pepper, chopped
3 tablespoons flour
2 eggs, lightly beaten
2 cups corn, drained
¾ cup cheddar cheese, grated
2 tablespoons parsley
1 ½ cups milk
salt, to taste

1
Melt butter in pan.
2
Add onion and peppers.
3
Saute until soft.
4
Sitr in flour, gradually add milk.
5
Cook until sauce is thick.
6
Lightly beat two eggs.
7
Add a little of the sauce to warm them and then add eggs to sauce.
8
Add corn kernals, cheese, parsley and salt to taste.
9
Bake at 350 degrees for 45 minutes or until set.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, melted, 2 tablespoons yellow onions, chopped, ⅓ cup green pepper, chopped, ⅓ cup red pepper, chopped, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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