Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can cream style corn; 1 1/2 cans whole kernel corn, drained; 1 c. grated cheese; 1 c. cracker crumbs; 1 egg; 2/3 c. sweet milk; 2 Tbsp. sugar; 1/2 tsp. red pepper; 1/2 tsp. black pepper; 1 small jar pimento; 1 chopped bell pepper; 1 medium onion, chopped; salt to taste; 1/2 c. melted oleo; 1 to 2 jalapeno peppers

Eats Now Editorial Team · General

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Corn Casserole – a delicious recipe with cream style corn, whole kernel corn, grated cheese, cracker crumbs, egg, sweet milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream style corn
1 1/2 cans whole kernel corn, drained
1 c. grated cheese
1 c. cracker crumbs
1 egg
2/3 c. sweet milk
2 Tbsp. sugar
1/2 tsp. red pepper
1/2 tsp. black pepper
1 small jar pimento
1 chopped bell pepper
1 medium onion, chopped
salt to taste
1/2 c. melted oleo
1 to 2 jalapeno peppers

1
Mix all ingredients.
2
Bake 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can cream style corn, 1 1/2 cans whole kernel corn, drained, 1 c. grated cheese, 1 c. cracker crumbs, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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