How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 9 ingredients. The key ingredients include: 2 c. corn meal, 2 c. white flour, 1/2 c. sugar, 2 Tbsp. molasses, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn meal; 2 c. white flour; 1/2 c. sugar; 2 Tbsp. molasses; 2 level tsp. soda (in sour milk); 2 c. sour milk; 4 Tbsp. lard, melted; 2 eggs; pinch of salt

Corn Bread – a delicious recipe with corn meal, white flour, sugar, molasses, level tsp, sour milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. corn meal
2 c. white flour
1/2 c. sugar
2 Tbsp. molasses
2 level tsp. soda (in sour milk)
2 c. sour milk
4 Tbsp. lard, melted
2 eggs
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
801 kcal
Category
General

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