How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1/2 cup margarine, 2 eggs, slightly beaten, 1 can (1-1/8 lb.) whole corn, liquid included, 1 can (1-1/8 lb.) cream-style corn, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup margarine; 2 eggs, slightly beaten; 1 can (1-1/8 lb.) whole corn, liquid included; 1 can (1-1/8 lb.) cream-style corn; 1 box (8-1/2 oz.) Jiffy Cornbread Mix; 1 cup sour cream; 1 cup sharp cheddar cheese, grated

Corn Casserole – a delicious recipe with margarine, eggs, corn, corn, Mix, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup margarine
2 eggs, slightly beaten
1 can (1-1/8 lb.) whole corn, liquid included
1 can (1-1/8 lb.) cream-style corn
1 box (8-1/2 oz.) Jiffy Cornbread Mix
1 cup sour cream
1 cup sharp cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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