How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 cans cream-style corn, ¼ cup chopped onion, 1 ½ cups breadcrumbs, 3 eggs, beaten well, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cans cream-style corn; ¼ cup chopped onion; 1 ½ cups breadcrumbs; 3 eggs, beaten well; 1 cup grated cheese; ⅛ cup milk; 1 tablespoon sugar; 1 teaspoon salt; 3 tablespoons melted butter

Corn Casserole – a delicious recipe with cream-style, onion, breadcrumbs, eggs, grated cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream-style corn
¼ cup chopped onion
1 ½ cups breadcrumbs
3 eggs, beaten well
1 cup grated cheese
⅛ cup milk
1 tablespoon sugar
1 teaspoon salt
3 tablespoons melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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