How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Pacific Sole With Capers And Chives?

You need 6 ingredients. The key ingredients include: 3/4 cup dry white wine (such as Sauvignon Blanc), 1 pound sole fillets, cut into spatula-size pieces, 2 tablespoons extra-virgin olive oil, Kosher salt and pepper, and more.

Is Poached Pacific Sole With Capers And Chives suitable as general?

Yes, Poached Pacific Sole With Capers And Chives falls under the General category and is a great choice for this type of meal.

How do I store leftover Poached Pacific Sole With Capers And Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Pacific Sole With Capers And Chives Recipe

Name: Poached Pacific Sole With Capers And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup dry white wine (such as Sauvignon Blanc); 1 pound sole fillets, cut into spatula-size pieces; 2 tablespoons extra-virgin olive oil; Kosher salt and pepper; 2 tablespoons capers; 2 tablespoons chopped chives

Poached Pacific Sole With Capers And Chives – a delicious recipe with white wine, extra-virgin olive oil, Kosher salt, capers, chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup dry white wine (such as Sauvignon Blanc)
1 pound sole fillets, cut into spatula-size pieces
2 tablespoons extra-virgin olive oil
Kosher salt and pepper
2 tablespoons capers
2 tablespoons chopped chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
General

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Poached Pacific Sole With Capers And Chives

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