How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 can (11 Oz. Size) Whole Kernel Corn, Drained, 1 can (14 3/4 Oz. Size) Cream Style Corn, Undrained, 1 box Jiffy Corn Muffin Mix (8.5 Ounce Size), 8 Tablespoons Butter, Melted, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (11 Oz. Size) Whole Kernel Corn, Drained; 1 can (14 3/4 Oz. Size) Cream Style Corn, Undrained; 1 box Jiffy Corn Muffin Mix (8.5 Ounce Size); 8 Tablespoons Butter, Melted; 2 Eggs, Beaten; 1 cup Sour Cream; 2 Tablespoons Dried Minced Onion; 1/2 teaspoons Garlic Powder; 1 cup Shredded Cheddar Cheese (optional)

Corn Casserole – a delicious recipe with Kernel Corn, Cream Style Corn, Mix, Butter, Eggs, Sour Cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (11 Oz. Size) Whole Kernel Corn, Drained
1 can (14 3/4 Oz. Size) Cream Style Corn, Undrained
1 box Jiffy Corn Muffin Mix (8.5 Ounce Size)
8 Tablespoons Butter, Melted
2 Eggs, Beaten
1 cup Sour Cream
2 Tablespoons Dried Minced Onion
1/2 teaspoons Garlic Powder
1 cup Shredded Cheddar Cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
958 kcal
Category
General

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