Mushroom Rolls

1. 1

   Put onion, mushrooms and butter into a frying pan.

2. 2

   Saute until soft and onions are clear.

3. 3

   Add cream cheese in chunks.

4. 4

   Add the Worcestershire sauce, salt, pepper, and garlic powder.

5. 5

   Stir until cheese melts.

6. 6

   Let stand until completely cool.

7. 7

   Remove crusts from bread.

8. 8

   Roll each slice with rolling pin.

9. 9

   Spread mushroom mixture on each slice and roll up the way you would a jellyroll.

10. 10

    Brush with melted or soft butter.

11. 11

    Place on a tray to freeze.

12. 12

    Store in a plastic bag.

13. 13

    To serve, cut each roll into 4 pieces.

14. 14

    Arrange on an ungreased baking sheet.

15. 15

    Bake in a 400 degrees F (200 degrees C) oven for 10 15 minutes until toasted and hot.

No additional tips available.