How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 4 whole Eggs, 1/2 cups Vegetable Oil, 15 ounces, weight Canned Whole Kernel Corn, Undrained, 15 ounces, weight Cream Style Corn, Undrained, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 1/2 cups Vegetable Oil; 15 ounces, weight Canned Whole Kernel Corn, Undrained; 15 ounces, weight Cream Style Corn, Undrained; 9 ounces, weight Diced Green Chilies, Lightly Drained; 3/4 cups Shredded Cheddar Cheese; 8-1/2 ounces, weight Corn Muffin Mix (one Box)

Corn Casserole – a delicious recipe with Eggs, Vegetable Oil, Kernel Corn, weight Cream, Green Chilies, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 whole Eggs
1/2 cups Vegetable Oil
15 ounces, weight Canned Whole Kernel Corn, Undrained
15 ounces, weight Cream Style Corn, Undrained
9 ounces, weight Diced Green Chilies, Lightly Drained
3/4 cups Shredded Cheddar Cheese
8-1/2 ounces, weight Corn Muffin Mix (one Box)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1124 kcal
Category
General

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