Carmelized Nuts

1. 1

   Place sugar, water and nuts in a 7-inch skillet and begin with high heat.

2. 2

   After stirring several minutes, the nuts will crystallize.

3. 3

   Turn down heat to low, and continue stirring.

4. 4

   The nuts are finished carmelizing after they have a shiny glaze on them.

5. 5

   After the nuts cool, break them apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.