Scotch Oatmeal Shortbread

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   ["1. Preheat oven to 350F. Lightly grease a 9""x13"" pan (this yields a very thin bar, I think you could also use a 9""x9"" pan, but obviously do adjust the baking time).", "2. In large bowl combine oats, sugars, flour, and salt.", "3. With pastry blender or two knives (or your hands), cut the butter into the dry mixture until it resembles coarse cornmeal.", "4. Mix in vanilla.", "5. Press the mixture evenly into the pan.", "6. Bake 30 minutes or until golden.", "7. Cool slightly, but cut into bars while still warm."]

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