Yeast Rolls

1. 1

   Mix yeast in warm water; add egg.

2. 2

   Then cut shortening, sugar and salt in.

3. 3

   Mix well and add enough flour until dough is stiff. Grease a bowl and put dough in, then grease top of dough and place wet towel over dough.

4. 4

   Let rise until dough doubles in size.

5. 5

   Then punch down and roll out.

6. 6

   Let rise again after you have cut out and put in pan.

7. 7

   Bake at 450u00b0 until light brown.

No additional tips available.