How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 10 ingredients. The key ingredients include: 1/4 lb butter (1 stick), 1 large onion, chopped, 1/4 cup green pepper, chopped, 2 eggs, slightly beaten, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 lb butter (1 stick); 1 large onion, chopped; 1/4 cup green pepper, chopped; 2 eggs, slightly beaten; 1 (15 ounce) can creamed corn; 1 (15 ounce) can whole kernel corn, including liquid; 1 box Jiffy corn muffin mix; 1/2 teaspoon salt; 1/2 pint sour cream; 4 ounces cheddar cheese, grated

Corn Casserole – a delicious recipe with butter, onion, green pepper, eggs, corn, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Casserole

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