Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole corn, drained; 1 can cream-style corn; 2 eggs, beaten; 1 tsp. baking powder; 1/4 c. sugar; 1/4 c. flour; 2 1/2 Tbsp. melted oleo; chopped onion (optional); chopped green pepper (optional); pimento (optional); grated cheese (optional)

Eats Now Editorial Team · 616 kcal · General

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Corn Casserole – a delicious recipe with corn, cream-style corn, eggs, baking powder, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole corn, drained
1 can cream-style corn
2 eggs, beaten
1 tsp. baking powder
1/4 c. sugar
1/4 c. flour
2 1/2 Tbsp. melted oleo
chopped onion (optional)
chopped green pepper (optional)
pimento (optional)
grated cheese (optional)

1
Mix dry ingredients together.
2
Add all other ingredients; mix well.
3
Pour into dish and bake for 1 hour at 350u00b0.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can whole corn, drained, 1 can cream-style corn, 2 eggs, beaten, 1 tsp. baking powder, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
616 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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