One Pan Pumpkin Bread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Generously grease bottom of loaf pan (9 x 5 x 3-inches).

3. 3

   Stir vegetable oil, pumpkin, eggs, baking mix, sugar and cinnamon together in pan with fork until moistened; beat vigorously for 1 minute.

4. 4

   Stir in raisins.

5. 5

   Bake until wooden pick inserted in center comes out clean, 45 to 55 minutes.

6. 6

   Cool 5 minutes.

7. 7

   Run knife or metal spatula around sides of loaf to loosen; remove from pan.

8. 8

   (If loaf sticks to sides of loaf pan, press gently on sides of loaf with knife.)

No additional tips available.