How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 c. fresh corn or 1 c. canned kernel corn and 1 c. canned creamed corn, 4 eggs, 1 Tbsp. sugar, 3 Tbsp. flour, and more.

Is Corn Casserole suitable as meat & poultry?

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. fresh corn or 1 c. canned kernel corn and 1 c. canned creamed corn; 4 eggs; 1 Tbsp. sugar; 3 Tbsp. flour; 1 tsp. salt; 1 c. milk; 1 Tbsp. melted butter; dash of Texas Pete; optional: 1 lb. hot sausage, browned, with fat drained off

Corn Casserole – a delicious recipe with fresh corn, eggs, sugar, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. fresh corn or 1 c. canned kernel corn and 1 c. canned creamed corn
4 eggs
1 Tbsp. sugar
3 Tbsp. flour
1 tsp. salt
1 c. milk
1 Tbsp. melted butter
dash of Texas Pete
optional: 1 lb. hot sausage, browned, with fat drained off

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Corn Casserole

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