How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 cans creamed corn, 1 can whole grain corn, 1 stick margarine, melted, 1 c. milk, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans creamed corn; 1 can whole grain corn; 1 stick margarine, melted; 1 c. milk; 1/2 c. flour; 1/2 c. sugar; 3 eggs; salt and pepper

Corn Casserole – a delicious recipe with corn, whole grain corn, margarine, milk, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans creamed corn
1 can whole grain corn
1 stick margarine, melted
1 c. milk
1/2 c. flour
1/2 c. sugar
3 eggs
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1145 kcal
Category
General

Eats Now Editorial Team

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