How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 can whole kernel corn, not drained, 1 can cream-style corn, 1 egg, 1 (8 oz.) sour cream, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can whole kernel corn, not drained; 1 can cream-style corn; 1 egg; 1 (8 oz.) sour cream; 1 pkg. Jiffy cornbread mix; 1 stick butter or margarine, melted

Corn Casserole – a delicious recipe with whole kernel corn, cream-style corn, egg, sour cream, mix, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn, not drained
1 can cream-style corn
1 egg
1 (8 oz.) sour cream
1 pkg. Jiffy cornbread mix
1 stick butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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