Jam Thumbprints

1. 1

   Cream together butter and sugar until fluffy.

2. 2

   Add egg yolks, vanilla and salt; beat well.

3. 3

   Gradually add flour, mixing well. Shape into 3/4-inch balls; dip in 2 slightly beaten egg whites, then roll in finely chopped walnuts lightly covering ball.

4. 4

   Place 1 inch apart on greased cookie sheet.

5. 5

   Press down center of each ball with thumb.

6. 6

   Bake at 350u00b0 for 15 to 17 minutes.

7. 7

   Let cool, then add cherry or strawberry preserves in center.

* Per serving · 4 servings · Values may vary.

No additional tips available.