Blood Orange Almond Vinaigrette

1. 1

   Bring blood orange juice to a boil in medium saucepan.

2. 2

   Lower heat to a simmer and reduce until you have 1/3 cup of blood orange juice.

3. 3

   In a medium bowl, combine reduced blood orange juice, vinegar, shallot, thyme and blood orange zest.

4. 4

   Slowly drizzle oils into mixture while whisking until combined and thick.

5. 5

   Season with salt and pepper to taste.

6. 6

   Refrigerate until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.