How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can yellow cream-style corn, 1 c. biscuit mix, 1 egg, beaten, 2 Tbsp. salad oil, and more.

Is Corn Casserole suitable as salads?

Yes, Corn Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can yellow cream-style corn; 1 c. biscuit mix; 1 egg, beaten; 2 Tbsp. salad oil; 1/2 c. milk; 1 (4 or 5 oz.) can green chile peppers, chopped; 6 oz. Monterey Jack cheese

Corn Casserole – a delicious recipe with yellow cream, biscuit mix, egg, salad oil, milk, green chile peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can yellow cream-style corn
1 c. biscuit mix
1 egg, beaten
2 Tbsp. salad oil
1/2 c. milk
1 (4 or 5 oz.) can green chile peppers, chopped
6 oz. Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Orange Pineapple Delight Salad
Cranberry Salad
Ruby Fulp'S Blueberry Salad
Cornbread Salad

Corn Casserole

How did you like this recipe?

Frequently Asked Questions