Try this homemade Corn Casserole recipe the whole family will love. Made with margarine, whole kernel corn, sour cream and corn bread. Easy step-by-step…
This Corn Casserole relies on simple, everyday ingredients such as margarine, sour cream, (17 oz.) can creamed corn and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026