Diabetic Pecan Sandies

Name: Diabetic Pecan Sandies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup Splenda sugar substitute; 1/2 cup sugar; 1 1/2 cups margarine; 1 tablespoon vanilla; 2 egg whites; 2 cups chopped pecans

Eats Now Editorial Team · 1159 kcal · General

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Diabetic Pecan Sandies – a delicious recipe with whole wheat flour, baking powder, baking soda, salt, Splenda sugar substitute, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup Splenda sugar substitute
1/2 cup sugar
1 1/2 cups margarine
1 tablespoon vanilla
2 egg whites
2 cups chopped pecans

1
Preheat oven to 350*.
2
Cream Butter and sugars then add eggs and vanilla, set aside.
3
Next mix flour, baking soda, baking powder and salt.
4
Add dry mix to wet mix and add pecans.
5
Drop cookie dough by teaspoon fulls onto a nonstick cookie sheet and bake 6-8 minute depending on your oven.
6
Let cookies cool and sprinkle with powdered sugar.

1159

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups whole wheat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Diabetic Pecan Sandies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1159 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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