Turnip Gratin

1. 1

   Preheat oven to 450u00b0F with rack in middle.

2. 2

   Melt butter in an ovenproof 12-inch heavy skillet, then cool.

3. 3

   Slice turnips paper-thin with slicer, then arrange one third of slices, overlapping tightly, in skillet, keeping remaining slices covered with dampened paper towels. Sprinkle with about a third of thyme, savory, kosher salt, and cayenne. Make 2 more layers.

4. 4

   Cook, covered, over medium heat until underside is browned, about 10 minutes. Add cream and cook, covered, until center is tender, 20 to 25 minutes.

5. 5

   Sprinkle evenly with cheese, then bake, uncovered, until golden and bubbling, 10 to 15 minutes. Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.