Buckwheat Bread 1Kg Bread Machine Loaf Recipe

Name: Buckwheat Bread 1Kg Bread Machine Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups flour; 1 cup buckwheat flour; 1 teaspoon salt; 2 tablespoons sugar; 2 egg whites; 1 egg yolk; 1 cup water; 1/3 cup vegetable oil; 1/3 cup yogurt; 3 teaspoons dry active yeast

Servings: persons

1
1 Mix your buckwheat and regular flour in a bowl.
2
2 Dissolve sugar and salt into your measured luke warm water.
3
3 Whip the egg yolk and whites (you can skip the yoke if preferred).
4
4. Combine the eggs and the rest of liquid ingredients in bowl and stir together.
5
5 Put all the liquid in the bottom of the maker and pour dry ingredients on top.
6
6 Make an indentation on top of the flour pile and place your 3t of yeast on top of the dry mix.
7
7 Set your machine to your regular bread recipe (or the one that does not pre-heat -- remember the recipes uses eggs the preheat will coagulate the egg protein). This is a 1K loaf so comes out pretty big. The loaf comes out pretty dark so if you have a crust color selector choose the lightest setting.

816

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups flour, 1 cup buckwheat flour, 1 teaspoon salt, 2 tablespoons sugar, and more.

Yes, Buckwheat Bread 1Kg Bread Machine Loaf falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Bread 1Kg Bread Machine Loaf

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