Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 1 large onion, chopped; 1 large bell pepper, chopped; 1 c. celery, chopped; 1 stick margarine; 1/2 pkt. Mexi-Kits cornbread mix; 3 eggs, slightly beaten; 2 c. canned cream-style corn; 1 c. cooked diced carrots; 1/4 c. chopped ripe olives; 1/4 c. chopped pimiento; 1/4 c. chopped onion; 2 beaten eggs; 1 tsp. salt; dash of pepper; dash of Tabasco sauce; 1/4 c. crushed corn flakes

Eats Now Editorial Team · 1364 kcal · General

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Corn Casserole – a delicious recipe with cream-style, onion, bell pepper, celery, margarine, mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream-style corn
1 large onion, chopped
1 large bell pepper, chopped
1 c. celery, chopped
1 stick margarine
1/2 pkt. Mexi-Kits cornbread mix
3 eggs, slightly beaten
2 c. canned cream-style corn
1 c. cooked diced carrots
1/4 c. chopped ripe olives
1/4 c. chopped pimiento
1/4 c. chopped onion
2 beaten eggs
1 tsp. salt
dash of pepper
dash of Tabasco sauce
1/4 c. crushed corn flakes

1
Combine corn, carrots, olives, pimiento and onion.
2
Add eggs and seasonings.
3
Pour into greased 10 x 6 x 1 1/2-inch baking dish.
4
Sprinkle with crushed corn flakes.
5
Bake in moderate oven at 350u00b0
6
for 30 to 35 minutes.

1364

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cans cream-style corn, 1 large onion, chopped, 1 large bell pepper, chopped, 1 c. celery, chopped, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1364 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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