How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 (8 1/2 oz.) Jiffy cornbread mix, 1 egg or 1/4 c. Egg Beaters, 1 (15 oz.) creamed corn, 1 (15 oz.) whole kernel corn, drained, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 oz.) Jiffy cornbread mix; 1 egg or 1/4 c. Egg Beaters; 1 (15 oz.) creamed corn; 1 (15 oz.) whole kernel corn, drained; 1 c. sour cream (fat free); 1 stick margarine, melted (low-fat)

Corn Casserole – a delicious recipe with cornbread mix, egg, corn, whole kernel corn, sour cream, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 1/2 oz.) Jiffy cornbread mix
1 egg or 1/4 c. Egg Beaters
1 (15 oz.) creamed corn
1 (15 oz.) whole kernel corn, drained
1 c. sour cream (fat free)
1 stick margarine, melted (low-fat)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
General

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Corn Casserole

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