Thailand Peanut Pesto

Name: Thailand Peanut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup roasted unsalted peanuts; 1/2 cup soy sauce; 1 teaspoon Tabasco sauce; 1/4 cup honey; 1/3 cup water; 3 garlic cloves; 1/2 cup sesame oil; 1/4 cup golden raisin; To garnish; chopped scallion

Eats Now Editorial Team · 644 kcal · General

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Thailand Peanut Pesto – a delicious recipe with peanuts, soy sauce, Tabasco sauce, honey, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup roasted unsalted peanuts
1/2 cup soy sauce
1 teaspoon Tabasco sauce
1/4 cup honey
1/3 cup water
3 garlic cloves
1/2 cup sesame oil
1/4 cup golden raisin
To garnish
chopped scallion

1
Place peanuts in food processor and process till finely ground.
2
While the processor is still on add the remaining ingredients except for the pasta. Process till a thick, smooth paste has formed.
3
Cover and refrigerate until ready to use or toss with fresh pasta and garnish with chopped fresh scallions.
4
Transfer to ice cube trays. Freeze for up to 3 months.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup roasted unsalted peanuts, 1/2 cup soy sauce, 1 teaspoon Tabasco sauce, 1/4 cup honey, and more.

Yes, Thailand Peanut Pesto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
644 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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