Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 onion; 1 bell pepper; 1 stick butter; 1 tsp. sugar; salt and pepper; 2 cans cream-style corn; 2 eggs, beaten; 1 c. Minute rice; 1 jar pimento; grated cheese

Eats Now Editorial Team · General

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Corn Casserole – a delicious recipe with onion, bell pepper, butter, sugar, salt, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion
1 bell pepper
1 stick butter
1 tsp. sugar
salt and pepper
2 cans cream-style corn
2 eggs, beaten
1 c. Minute rice
1 jar pimento
grated cheese

1
Saute onion and pepper in butter; add remaining ingredients except cheese and mix well.
2
Pour into casserole dish.
3
Bake 45 to 55 minutes at 325u00b0.
4
Ten minutes before done, add cheese and complete baking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 1 bell pepper, 1 stick butter, 1 tsp. sugar, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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