Irresistibly Light Hot Rolls

1. 1

   Scald milk; add butter, sugar and salt.

2. 2

   Let cool.

3. 3

   Dissolve yeast in warm water.

4. 4

   Add eggs to the milk mixture, then add yeast mixture.

5. 5

   Gradually add flour, mixing well after each addition. Allow dough to rise in a warm place.

6. 6

   After approximately 2 hours, punch down and shape into small balls to make cloverleaf rolls. Let rolls rise 1 hour in well-greased cupcake tins.

7. 7

   Bake at 400u00b0 for 8 minutes.

8. 8

   This recipe makes about 30 cloverleaf rolls.

* Per serving · 4 servings · Values may vary.

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