How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 2 eggs, beaten, 1 c. sour cream, 1/2 c. margarine, melted, 16 oz. whole kernel corn, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 c. sour cream; 1/2 c. margarine, melted; 16 oz. whole kernel corn; 16 oz. cream-style corn; 1 box Jiffy corn muffin mix; 1 c. grated Swiss or Cheddar cheese

Corn Casserole – a delicious recipe with eggs, sour cream, margarine, whole kernel corn, cream-style corn, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
1 c. sour cream
1/2 c. margarine, melted
16 oz. whole kernel corn
16 oz. cream-style corn
1 box Jiffy corn muffin mix
1 c. grated Swiss or Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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